Saffron

Kashmiri saffron is valued all over the world for its fine quality and a large part of the saffron produced in Kashmir is exported to various countries. The ideal environment for cultivation of saffron is cool dry climate and rich soil with excellent drainage and organic content, and Kashmiri land is famous for all these rich qualities. There are three grades of saffron available in Indian market and they are known as Saffron Lachha, saffron Mongra and saffron Zarda.